Food Truck & Mobile Food Incubator- Session three
Food Truck & Mobile Food Incubator- Session three

This incubator will empower entrepreneurs with the information and resources they need to understand the many facets of starting a successful food truck business. Attendees will leave the series with the scope of knowledge they need to advance to the next step, developing a business plan. Incubator includes four weekly sessions, and 1:1 consulting. Entrepreneurs will be expected to work on assignments between sessions, and have weekly phone meetings with a partner from the cohort.
SERIES OUTLINE
Feb 9 Pop-ups, carts, trailers, trucks - What's best for me?
Feb 11 Permits, regulations, zoning
Feb 16 Choosing locations and commissaries
Feb 18 Menu: Balancing demand, creativity, and efficiency; and Engaging with customers: How to build an experience