About Me:

Her passion for animal welfare has driven Heather Saffer to become active across several initiatives to save the animals – and the planet – including the creation of Yonderplate. A food industry veteran, Heather previously founded Dollop Gourmet, a better-for-you vegan frosting brand, where she was a winner on ABC’s Shark Tank and from which she successfully exited after establishing a wide following and national distribution.

Heather has been featured in Forbes, People Magazine, Huffington Post, USA Today, Oprah, Hallmark Channel, Steve Harvey Show, QVC, Sirius XM and was a winner on Food Network’s Cupcake Wars. Heather has also authored two bestselling cookbooks: The Dollop Book of Frosting (Simon & Schuster/F+W Media) and Crazy Easy Vegan Desserts (Sterling Epicure).